PD. Anugerah Tangerang

Non-Creamer Thailand
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Specification of

Creamer (Non-dairy creamer) is a milk substitute product or cream that is a product of lipid emulsion in water, made from hydrogenated vegetable oils with the addition of food additives are permitted. Products can be either a powder or a liquid and is commonly used to add flavor to food and beverages.

Functionally, non-dairy creamer has many advantages compared with dairy products in general. In terms of raw materials, non-dairy creamer using vegetable oil as a source of fat. One of the benefits of vegetable fat is no lactose, so the use of vegetable fat in non-dairy creamer products are very safe, especially for people with lactose intolerance. Economically, the raw materials of vegetable fats is relatively cheaper than milk, so the price of the product in the end also relatively cheap and affordable.

Susu Bubuk

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