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CALCIUM SODIUM DAN XANTAN GUM
Baking Powder (1 products)
Calcium (1 products)
Kelapa Parut (2 products)
Minyak Zaitun (1 products)
Ragi Roti (1 products)
Soda Kue (2 products)
Sodium (2 products)
Tricalcium (2 products)
Xantan Gum (1 products)
Chocolate Filled Bread
Chocolate Bar (3 products)
Chocolate Jam (7 products)
Peanut Jam (2 products)
Nastar Jam (6 products)
Strawberry Jam(1 products)
COCOA POWDER
CHOCOLATE POWDER BT (5 products)
COFFEE INSTANT
FLOSS
Abon Ayam (3 products)
Abon Sapi (3 products)
FOOD ADDITIVE
Amonium (1 products)
Jelly Powder (2 products)
Citric Acid (1 products)
Maltodextrin (2 products)
Fruits
MILK POWDER
Creamer (2 products)
NON DAIRY CREAMER THAILAND (1 products)
Skim Milk (1 products)
Whey Powder (1 products)
POP CORN
Mushroom Corn (8 products)
POPCORN (6 products)
SESAME And PEANUT SEEDS
Peanut (1 products)
Kismis (2 products)
Sesame (3 products)
STARCH POWDERS
Wheat Gluten (1 products)
Potato Flake (5 products)
Cornstarch (9 products)
Tepung Roti (1 products)
Whole Egg (4 products)
SUGAR
ERYTHRITOL (2 products)
Fructose (5 products)
Palm Sugar (1 products)
Castor Sugar (5 products)
Indonesian Sugar (5 products)
TOPPING KUE ATAU MINUMAN
BOBA (3 products)
Sprinkle (4 products)
Biscuit Topping (3 products)
Toping Minuman (2 products)

FOOD ADDITIVE

Food chemistry, also known as food science or food chemistry, is a branch of science that studies the chemical composition, properties, reactions, and transformations of food materials. It involves an understanding of the chemical compounds contained in food ingredients, the interactions between food components, and the chemical changes that occur during food processing, storage, and preparation.


  • Minyak Zaitun Pomace Olive Oil
    Minyak Zaitun Pomace Olive Oil
    Minyak Zaitun Pomace Olive Oil
    Rp. 1,850,000
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  • Maltodextrin Xing Mao 25 Kg
    Maltodextrin Xing Mao 25 Kg
    Maltodextrin Xing Mao 25 Kg
    Rp. 375,000
    Request a Quote
  • Pomace Olive Oil 20 L
    Pomace Olive Oil 20 L
    Pomace Olive Oil 20 L
    Rp. 1,850,000
    Request a Quote
  • BUBUK JELLY KG 18 (20 KG)
    BUBUK JELLY KG 18 (20 KG)
    BUBUK JELLY KG 18 (20 KG)
    Rp. 3,500,000
    Request a Quote
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  • BUBUK JELLY NC 93 (20 KG)
    BUBUK JELLY NC 93 (20 KG)
    BUBUK JELLY NC 93 (20 KG)
    Rp. 3,600,000
    Request a Quote
  • CITRIC ACID 25 KG PENYEDAP RASA
    CITRIC ACID 25 KG PENYEDAP RASA
    CITRIC ACID 25 KG PENYEDAP RASA
    Rp. 450,000
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  • Maltodextrin LIHUA DE 10 - 12
    Maltodextrin LIHUA DE 10 - 12
    Maltodextrin LIHUA DE 10 - 12
    Rp. 375,000
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  • AMMONIUM BICARBONAT  CHINA zak 25kg
    AMMONIUM BICARBONAT CHINA zak 25kg
    AMMONIUM BICARBONAT CHINA zak 25kg
    Rp. 200,000
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    The use of chemical food ingredients is regulated by the food and drug regulatory agencies in various countries to ensure the safety of human consumption. It is important to follow the rules and usage limits set for certain chemical food ingredients and to read labels and product information to determine the content of chemical food ingredients in the food consumed.


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