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PD. Anugerah Tangerang

Flour

Flour is a food ingredient obtained by grinding ingredients such as grains, tubers, or nuts until smooth. Flour is usually used as a basic ingredient in making bread, cakes, noodles, and various other processed products. PD Augerah Tangerang is the most complete supplier of various types of flour in Tangerang.

  • CORN STARCH CARGIL ( 25 KG)
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  • CORN STARCH ROQUETTE 25 kg
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  • WHEAT GLUTEN GOLDEN ANTE 25kg
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  • Whole egg Ovobel 25 Kg
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  • CORN STARCH GRANO 25 KG
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  • CORN STACH DAISY KEMASAN ZAK 25 kg
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  • ROQUETE Corn Starch (25kg) INDIA
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  • BREAD CRUMB BRAND PANAMA 10kg
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  • SHUREN Zak 25 kg TRICALCIUM PHOSPHATE
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  • WHOLE EGG POWDER 25 kg
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  • Tepung Telur Merk Ovobel 25 kg
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  • WHOLE EGG POWDER EUROVO 25kg
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  • Potato Flake yellow 25 kg
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  • POTATO FLAKES ISCON BALAJI 20 kg
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  • CORN STARCH BRAND CARGIL 25 kg
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  • Corn Starch Si Won 25 Kg
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    • Some commonly used types of flour include:


    1. Wheat Flour: Flour derived from wheat, most commonly used in making bread, cakes, and pasta.
    2. Rice Flour: Flour derived from rice, often used in traditional Asian cuisine.
    3. Corn Flour: Flour derived from corn, often used in making tortillas or as a thickening agent.
    4. Tapioca Flour: Flour produced from cassava, often used as a thickening agent or in making typical Indonesian cakes.
    5. Bean Flour: Such as soy flour or mung bean flour, used for healthy and gluten-free foods.

    Flour can serve to give texture, structure, and tenderness to different types of baked or cooked foods.

    PD. Anugerah Tangerang

    We are a company engaged in the suppliers food and beverage ingredients industry. Our products include Chocolate Powder, Milk Powder, Flour, Sugar, Baking soda, Calcium Propionate, Tricalcium Phosphate, Jam, etc.

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      PD. Anugerah Tangerang
      • Benteng Business Center, Jalan Iskandar Muda Mekarsari Tangerang, Tangerang 15129
        Banten , Indonesia
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