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Anugerah Tangerang

Cornstarch Flour

Cornstarch is flour obtained from finely ground corn kernels. Unlike Maizena flour which is made from corn starch, corn flour usually contains all parts of the corn kernel, including the husk and kernel, so the texture is coarser and yellow in color.

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    • Function of Cornstarch:

    1. Thickening Agent: Cornstarch can be used as a thickener for sauces, soups, or other liquids. Although not as refined as cornstarch, cornstarch can also provide thick results.
    2. Bread and Cake Making: Cornstarch is often used in bread, muffin, or cake making, giving it a light texture and distinctive corn flavor. It is also often used in making cornbread.
    3. Traditional Food Making: Cornstarch is widely used in traditional cooking across cultures, such as making tortillas, arepa (Latin American cornbread), polenta (Italian food), and various other corn food products.
    4. Wheat Flour Substitute: In some recipes, cornmeal can be used as a substitute for wheat flour, especially in gluten-free cooking.
    5. Frying: Cornmeal is often used to coat foods before frying, such as chicken or fish, to achieve a crisper and crunchier texture.
    6. Snack Making: Cornstarch is used to make corn chips or other corn-based snacks.


    Cornstarch provides a distinctive flavor and can be used in a variety of dishes, both sweet and savory.


    Anugerah Tangerang

    We are a company engaged in the suppliers food and beverage ingredients industry. Our products include Chocolate Powder, Milk Powder, Flour, Sugar, Baking soda, Calcium Propionate, Tricalcium Phosphate, Jam, etc.

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