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Cornstarch Flour

Cornstarch is flour obtained from finely ground corn kernels. Unlike Maizena flour which is made from corn starch, corn flour usually contains all parts of the corn kernel, including the husk and kernel, so the texture is coarser and yellow in color.
  • EGG WHITE POWDER OVOBEL 25 kg
    EGG WHITE POWDER OVOBEL 25 kg
    Rp. 5,550,000
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  • CORN STARCH BRAND TEREOS 25 kg
    CORN STARCH BRAND TEREOS 25 kg
    Rp. 377,400
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  • TEREOS Corn Starch 25 kg
    TEREOS Corn Starch 25 kg
    Rp. 377,400
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  • Corn Starch China XINGMAO zak 25kg
    Corn Starch China XINGMAO zak 25kg
    Rp. 377,400
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  • CORN STARCH MIWON DAESANG 25 kg
    CORN STARCH MIWON DAESANG 25 kg
    Rp. 377,400
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  • POTATO FLAKES VEGIT 25 kg
    POTATO FLAKES VEGIT 25 kg
    Rp. 1,498,500
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  • Corn Starch MIWON 25 Kg
    Corn Starch MIWON 25 Kg
    Rp. 377,400
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    • Function of Cornstarch:

    1. Thickening Agent: Cornstarch can be used as a thickener for sauces, soups, or other liquids. Although not as refined as cornstarch, cornstarch can also provide thick results.
    2. Bread and Cake Making: Cornstarch is often used in bread, muffin, or cake making, giving it a light texture and distinctive corn flavor. It is also often used in making cornbread.
    3. Traditional Food Making: Cornstarch is widely used in traditional cooking across cultures, such as making tortillas, arepa (Latin American cornbread), polenta (Italian food), and various other corn food products.
    4. Wheat Flour Substitute: In some recipes, cornmeal can be used as a substitute for wheat flour, especially in gluten-free cooking.
    5. Frying: Cornmeal is often used to coat foods before frying, such as chicken or fish, to achieve a crisper and crunchier texture.
    6. Snack Making: Cornstarch is used to make corn chips or other corn-based snacks.


    Cornstarch provides a distinctive flavor and can be used in a variety of dishes, both sweet and savory.


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