Functions of Potato Starch:
Thickener: Potato starch is often used as a thickening agent for sauces, soups, and creams. Because it has high water absorption, it can help thicken liquids quickly and provide a smooth texture.
Baking and Bread Making: Potato starch is used in baking or bread making, mainly to produce a softer and lighter texture. It helps improve the softness of the dough and is often used in gluten-free products.
Gluten Flour Substitute: Potato flour is often used in gluten-free recipes because it does not contain gluten, making it suitable for people who have an intolerance to gluten.
Increases the Softness of Baked Products: Potato starch can be used to increase the tenderness of baked products such as cakes, breads, and pancakes.
Produce Chips or Fried Foods: Potato starch can be used to give a crunchy texture to fried products, such as French fries or chips, as well as in other food coatings.
Due to its odorless and neutral properties, potato starch is widely used in various recipes without changing the original taste of the food being made.